Botulism recalls

• June 4, 2026Dried Herring Fish packaged in clear, plastic 7 oz bag with blue trim Product was not adequately eviscerated and may harbor C.botulinum spores
• May 27, 2026MA Cohen's Kippered Herring vacuum packed… Class IClostridium botulinum is an uncontrolled hazard
• May 27, 2026Joint Nourish… and 13 more products Class IIDeviations from current Good Manufacturing Practices (cGMP) that could lead to bacterial pathogen contamination and possible C. Botulinum concerns.
• May 27, 2026Liquid Blenz Soursop Bitters 16 oz and 32 oz and 12 more products Class IIMay be under-processed resulting in growth of Clostridium botulinum and lists health claims.
• May 14, 2026Hellas Meze Golden Smoked Whole Herring Product is an uneviscerated fish with potential for Clostridium botulinum contamination
• May 13, 2026Garland Fresh Peeled Garlic 6 oz… and 1 more product Class IIIThe potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
• May 8, 2026Ma Cohen’s Kippered Herring Potential to be contaminated with Clostridium botulinum.
• April 15, 2026Crab Cakes various sizes sold to food service Class IIMay be temperature abused, which may result in growth of Clostridium botulinum
• April 14, 2026Good Brain Tonic 16 oz & 32 oz Potential Foodborne Illness -Botulism
• April 1, 2026Christopher Ranch, Garland Peeled Garlic Potential Foodborne Illness – Clostridium Botulinum
• Feb. 11, 2026Sea Moss Gel Superfood… and 13 more products Class IIpotential Clostridium botulinum contamination
• Jan. 19, 2026Genova Yellowfin Tuna Potential contamination with Clostridium botulinum
• Jan. 12, 2026True Sea Moss Sea Moss Gel Superfood in various flavors (16 FL OZ glass jars) Potential Foodborne Illness - Botulism
• Dec. 31, 2025First & Last Tavern Traditional Pasta Sauce (meat flavored) 26 FL OZ… and 2 more products Class IIMay be contaminated with Clostridium botulinum
• Dec. 24, 2025Belevini KORUSHKA… and 1 more product Class IClostridium botulinum (uneviscerated fish)
• Dec. 17, 20251. ByHeart Whole Nutrition Infant Formula cans 24 OZ 680 grams… Class IContaminated with Clostridium botulinum
• Dec. 17, 2025Oven Dried Fish (SCOMBEROMORUS CAVALLA)… Class IClostridium botulinum (uneviscerated fish)
• Dec. 10, 2025Lotsa Pasta International Food Shop Roasted Garlic Infused Olive Oil… and 1 more product Class IIPotential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.
• Nov. 26, 2025Dry Ghoinnya Fish Class IUn-eviscerated fish may be contaminated with Clostridia botulinum.
• Nov. 25, 2025Belevini Dried Whole Salted Smelt, Mullet, Goby Potential to be contaminated with Clostridium botulinum.
• Nov. 11, 2025ByHeart Whole Nutrition Infant formula 24 oz cans and 0.6oz packets Potential Foodborne Illness – Clostridium botulinum
• Nov. 8, 2025ByHeart Whole Nutrition Infant formula Potential Foodborne Illness – Clostridium botulinum
• Nov. 6, 2025African Food on Wheels Inc. Oven Dried Fish (Scomberomorus cavalla) Potential to be contaminated with Clostridium botulinum
• Nov. 3, 2025First & Last Marinara Sauce, Puttanesca Sauce, and Meat Flavored Pasta Sauce Potential for Clostridium botulinum hazard as the product is manufactured without an approved schedule
• Oct. 29, 2025Oceans Kitchen IMITATION CRABMEAT SHREDDED Made From Wild Fish… Class IIThe potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm.
• Oct. 29, 2025Hoque Dry Ghoinnya Fish Product was found to be uneviscerated. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
• Oct. 22, 2025Bona Fish Class IFish is un-eviscerated (may be contaminated with Clostridia botulinum), is contaminated with mold, and contains filth (insect larvae)
• Aug. 13, 2025Aral Fish… Class IClostridium botulinum (uneviscerated fish)
• July 15, 2025Aral Silver Vobla EVISCERATE DRY SALTED VOBLA ARAL SILVER Potential Foodborne Illness – Clostridium botulinum
• July 2, 2025Salted Smoked Split Herring… Class IClostridium botulinum (uneviscerated fish)
• June 10, 2025Uneviscerated Salted Smoked Split Herring Potential Foodborne Illness – Clostridium Botulinum
• April 30, 2025Walker's Wine Juice Pumpkin Juice 2.5… Class IMay be contaminated with Clostridium botulinum
• April 9, 2025SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort… and 1 more product Class IIRecall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
• April 1, 2025Walker’s Wine Juice LLC Pumpkin Juice Potential Foodborne Illness - Botulism
• March 19, 2025Genova branded Solid white Tuna… and 9 more products Class IIProduct's easy-pull lid was not secured properly and may cause the product to become adulterated with the hazard clostridium botulinum.
• March 15, 2025Seabear Alehouse Clam Chowder and Smoked Salmon Chowder Potential contamination with Clostridium botulinum
• March 3, 2025Prepared vegetable products. Potential risk of Clostridium botulinum
• Feb. 12, 2025Choshiya Menma Ajitsuke Prepared Bamboo Shoot Potential Foodborne Illness - Botulism
• Feb. 10, 2025Genova, Van Camp’s, H-E-B, Trader Joe’s Canned tuna Potential Foodborne Illness - Botulism
• Aug. 21, 2024Cold Smoked Capelin… Class IClostridium botulinum (uneviscerated fish)
• Aug. 8, 2024North Fish Inc. Cold Smoked Capelin Potential to be contaminated with Clostridium botulinum
• June 20, 2024Snapchill Coffee Products Potential to be contaminated with Clostridium botulinum
• April 17, 2024Onion Yellow Med 3 Outer Rings 4-5 LB in a 5 LB ,vacuum sealed… Class IIThe firm did not complete a hazard analysis for potential C. botulinum growth and toxin production of its processing, storage and shipping of raw…
• April 10, 2024Aji Mori***Chillimami Sauce***Umami Bomb***… Class IIPotential contamination with Clostridium botulinum
• March 6, 2024Aji Mori CHILLIMAMI SAUCE Potential Foodborne Illness - Clostridium botulinum
• Jan. 10, 2024Pamana Premium Marinated Baby Bangus (Deboned Marinated Baby… and 2 more products Class IIPotential C. botulinum growth and toxin formation. Frozen bangus (milkfish) in reduced oxygen packaging does not contain instructions to keep frozen…
• Nov. 2, 2022THE CHAI BOX CHAI CONCENTRATE 16FL OZ/473ML glass bottles… and 1 more product Class IIIPotential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
• Sept. 14, 2022Finger Roll 24-pack (033474400885)) and 17 more products Class IIProducts may be contaminated with Cronobacter sakazakii and/or Clostridium botulinum
• Sept. 14, 2022King's Hawaiian 10.5 oz… Class IIIngredient used to manufacture pretzel products may have been contaminated with Cronobacter sakazakii, and/or Clostridium botulinum.
• Sept. 7, 2022Glucerna original Rich Chocolate Shake… and 76 more products Class IFindings and potential for Cronobacter sakazakii and Clostridium botulinum.
• Aug. 16, 2022Lyons, Barista, Ready Care, various Nutritional and beverage products Due to the potential for microbial contamination, including Cronobacter sakazakii and Clostridium botulinum
• June 22, 2022Zesty Sweet Peppers… Class IIPotential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 5.57.
• Sept. 29, 2021Banquet Cut European Style Cold Smoked Salmon… Class IIPotential for growth of C. botulinum
• March 3, 2021Aaron's Gourmet Smoked Fish (King… Class IIPotential for Clostridium botulinum. Products were produced and sold without licensure and regulatory oversight.
• Oct. 30, 2019Roland Brand Black Caviar… and 1 more product Class IPotential to be contaminated with Clostridium botulinum.
• Sept. 4, 2019Grained Salmon Caviar 95g (Sockeye Salmon Caviar)… Class IIGrained salmon caviar, refrigerated, was recalled due to a potential to be contaminated with Clostridium botulinum.
• March 27, 2019Smoked Silver Salmon… Class IISmoked Silver Salmon product, 6.5 oz. jars and cans, brand Smoked Alaska, is recalled because it has the potential to be contaminated with…
• March 13, 2019Hot Smoked Salmon Variety Pack… Class IIHot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be…
• Feb. 13, 2019Country Salad is a mixed product and it consists of Iceberg Lettuce… and 4 more products Class IICountry Salad mixed product, packaged in vacuum bags, is being recalled due to a potential for Clostridium botulinum growth and toxin formation.
• Feb. 13, 20195-pound cans of unpasteurized… Class I5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature…
• Jan. 30, 2019Del Monte Quality Fresh Cut Harvest Selects Fiesta Corn seasoned with Red & Green Peppers… Class IIRecord review found the several productions runs were processed using the incorrect thermal process, and therefore the potential for Clostridium…
• Aug. 15, 2018Taco Bell Salsa Con Queso Mild 15oz retail jar… Class IIProduct is at risk for growth of Clostridium botulinum
• May 23, 2018True Taste Seafood Hot Smoked Lake Herring… and 6 more products Class IProducts have the potential to be contaminated Clostridium botulinum.
• April 18, 2018Original Smoked Oysters… Class IIOriginal Smoked Oysters, packaged in vacuum pouches, are recalled because the product is not intended to be packaged in a vacuum pouch. This product…
• Feb. 28, 2018Dried Anchovy… Class IIProduct is uneviscerated and has the potential to be contaminated with Clostridium botulinum.
• Oct. 25, 2017Death Wish Nitro Canned Cold Brew Coffee 11 oz… Class IIPotential for Clostridium Botulinum
• Aug. 30, 2017BUSH'S BEST¿ Brown Sugar Hickory SWEET HICKORY SAUCE WITH BROWN SUGAR… and 2 more products Class IIDuring an FDA inspection the firm was informed that cans may have defective side seams which may cause the cans to leak or allow for growth of C.…
• June 14, 2017Still Riding Foods Gluten Free Pizza Crust… Class IIC. botulinum hazard in vacuum packaged pizza crust.
• May 31, 2017Herbal Tea Variety 120 ml/pouch… Class IUS Deer Antler Export and Import is recalling a variety of Herbal Teas because they may be contaminated with Clostridium botulinum
• May 3, 2017Lemongrass Satay… and 1 more product Class IITP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them…
• April 5, 2017DH. ANCHOVY 2.2 Lbs… Class IProduct may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.
• April 5, 2017Sunrise Brand Marinated Silver/White Croaker… and 5 more products Class ISeaquest Seafood Corp is recalling dehydrated and marinated uneviscerated fish because they have the potential to be contaminated with Clostridium…
• March 29, 2017Pepper Sauce… and 2 more products Class IIMinnesota Department of Agriculture is issuing a consumer advisory for products produced by Dukarani Food Processing, Minneapolis, Minnesota because…
• Dec. 28, 2016Phil-Am Smoked Mackerel (Hasa Hasa) Net… Class IPhil-am Trading, Inc. is recalling Phil-am Smoked Mackerel (Hasa-Hasa), because it has the potential to be contaminated with Clostridium botulinum, a…
• Dec. 21, 2016Mary's Home Made Vegetable Soup… Class IIThis low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
• Dec. 7, 2016Island Soups… and 5 more products Class IIPossible contamination with Clostridium botulinum
• Sept. 21, 2016Michel Cordon Bleu… and 1 more product Class IProduct is being recalled due to potential Clostridium botulinum contamination.
• Aug. 31, 2016Pacific Black Cod… and 15 more products Class IIAll canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be…
• Aug. 24, 2016Al Rasheed Sardine Item #4017 Label not available… Class IGreenland Trading Corporation is recalling Al Rasheed Sardines due to potential C. botulinum contamination.
• April 27, 2016Native Catch Salmon Bacon… and 1 more product Class IITraditional flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The…
• March 2, 2016Labeled "CSFISHERY COMMUNITY SUPPORTED FISHERY Wild Albacore Tuna… Class IIThis voluntary recall was initiated after the manufacturing firm notified the recalling firm that products were possibly under- processed.…
• Jan. 20, 2016Fancy Chinook (salmon)… and 19 more products Class IIProduct has the potential to be contaminated with Clostridium botulinum.
• Dec. 16, 2015Albacore Tuna in gold pouches with stick-on label reading in part… and 14 more products Class IIAll cans and pouches of Skipanon Brand seafood, including tuna products are being recalled due to lack of documentation and possible under-processed…
• Dec. 16, 2015Canned albacore tuna… and 4 more products Class IICanned albacore tuna, Dungeness Seaworks brand, with any code starting with "OC" was recalled because it has the potential to be contaminated with…
• Dec. 16, 2015Albacore Tuna… and 9 more products Class IIThe canned Albacore tuna product is recalled because it has the potential to be contaminated with Clostridium botulinum.
• April 8, 2015Hellas Golden Double Smoked Herring Vacuum Karagounis Bros SA -Hellas -35 A.3… Class ISmoked herring may be potentially contaminated with C. botulinum.
• April 8, 2015Horchata Post Mix Fountain Syrup… Class IIFiesta Pacific is recalling all Brown Label Horchata due a formulation error and no process on file to prevent the growth of potentially harmful…
• March 11, 2015Roach dry eviscerated salted Fish (Rutilus rutilus)… Class IS&S Food Import Corp. recalled all packages of uneviscerated Dried Roach (Vobla) fish due to potential Clostridium botulinum contamination.
• Nov. 5, 2014Williams Sonoma Pumpkin Seed Pesto 8 oz… Class IIFirm is voluntarily recalling Pumpkin Seed Pesto because of irregular lab results. The company found that the jarred pesto may have been improperly…
• Oct. 22, 2014Tullia's Italian Meatless Pasta Sauce… Class IIItalian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough to…
• Oct. 1, 2014Supreme brand Colossal Crab Meat… and 9 more products Class IIPotential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.
• Aug. 6, 2014Richards Too Good BBQ Sauce… and 2 more products Class IIRichards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because…
• July 16, 2014Hot smoked Coho salmon… Class IISunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to…
• July 9, 2014Yangban Rice Porridge with Abalone… Class IIHK Galleria Wholesale is recalling Rice Porridge with Abalone because it may be contaminated with Clostridium botulinum.
• July 9, 2014Lao Thai Nam Number One Sompa Salted Fish… Class IIThe product has the potential to be contaminated with Clostridium botulinum.
• June 18, 2014Raw… and 3 more products Class IIT. H. Seafood, Inc., is recalling raw, frozen, vacuum packed rockfish due to labeling instructions that do not direct the consumer to "Keep…
• Jan. 22, 2014Pepper Smoked King Salmon… and 10 more products Class IIBig Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not…
• Jan. 22, 2014Sitka Sound Seafoods Hickory Smoked Salmon (Coho… Class IISitka Sound Seafoods Hickory Smoked Salmon products are recalled due to the potential contamination with Clostridium botulinum and a contract…
• Jan. 22, 2014Hot Smoked Wine Maple Salmon… and 2 more products Class IIThe hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.
• Jan. 22, 2014Savory Hot Smoked Salmon is Farmed Raised product… and 14 more products Class IIJensen's Old Fashioned Smokehouse, Inc. is recalling Savory Hot Smoked Salmon because it is not consistently labeled "KEEP FROZEN" and it has the…
• Jan. 8, 2014The refrigerated vacuum packed hot smoked oysters… and 5 more products Class IIT & S Oyster Farms brand refrigerated vacuum packed hot smoked oysters, Original flavor, is recalled due to the potential contamination with…
• Sept. 25, 2013Frozen Hot Smoked Vacuum Packed Salmon Class IIFrozen Hot Smoked Vacuum-Packed Salmon packaged in 1.5 lb packages is being recalled due to missing information on the label. Specifically…
• April 24, 2013Little Mermaid Brand Smoked Herring and 1 more product Class IDuring an inspection by FDA, it was found that the Little Mermaid Smoked Herring and Little Mermaid Pickled Herring were uneviscerated. The firm…
• March 20, 2013Tausi Brand Salted Black Beans… Class IIIGL Food Wholesale is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due to…
• March 20, 2013Tausi Brand Salted Black Beans… Class IIIMandalay Trading is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due to…
• March 20, 2013Tausi Brand Salted Black Beans… Class IIIThis recall has been initiated due to suspected but, as of the writing of this letter (1/17/2013), unconfirmed Clostridium botulinum (C. botulinum)…
• March 20, 2013Tausi Brand Salted Black Beans… Class IIIWalong is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due to Clostridium…
• March 20, 2013Tausi Brand Salted Black Beans… Class IIIGolden Dharma International is recalling Tausi Brand Salted Black Beans because it may have the potential for pathogen growth and toxin formation due…
• Jan. 16, 2013Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces… Class IICooked Salted Duck Eggs have the potential to be contaminated with C. botulinum.
• Sept. 26, 2012ProBalance Protein To Go(TM)… and 3 more products Class IIProduct not sufficiently acidified (equilibrium pH higher than 4.6), therefore it has the potential to be contaminated with Clostridium botulinum
• July 11, 2012Carrot juice… Class IIThe firm's carrot juice has the potential to be contaminated with Clostridium botulinum.

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