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FDA · Food recall

Grained Salmon Caviar 95g (Sockeye Salmon Caviar)…

Sept. 4, 2019 Class II

Date
Sept. 4, 2019
Risk class
Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)
Status
Terminated
Filed by
AWERS Inc
Product
Grained Salmon Caviar 95g (Sockeye Salmon Caviar), refrigerated, packed in a metal tin with Cyrillic lettering. The tin is green, with red and white writing with an easy open pull lid. UPC 8 85202 00044 3. The label is read in parts: "***GRAINED SALMON CAVIAR ***INGREDIENTS: RED SALMON (FISH) ROE, SALT, SORBIC ACID TO PROTECT FRESHNESS*** KEEP REFRIGERATED AT 32 F OR COOLER***Manufactured by AWERS INC., Bellevue, WA***".
Reason
Grained salmon caviar, refrigerated, was recalled due to a potential to be contaminated with Clostridium botulinum.
Distribution pattern
Distributed in California, New York, Oregon Washington, and Canada. Product was further distributed to Illinois and product may have further distributed to other states.
Quantity
Total 4,288 cans
Codes and lots
BEST BEFORE JUL 03 2020. BEST BEFORE JUL 15 2020. BEST BEFORE SEP 17 2020. BEST BEFORE OCT 07 2020. BEST BEFORE OCT 13 2020.
Recall started
Aug. 15, 2019
Recall number
F-2094-2019

What should I do? Food recall: what to do with it

Source: FDA · Food enforcement report, recall number F-2094-2019. The agency record governs; check it and the company before acting.

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