FDA · Food recall
Grained Salmon Caviar 95g (Sockeye Salmon Caviar)…
- Date
- Sept. 4, 2019
- Risk class
- Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)
- Status
- Terminated
- Filed by
- AWERS Inc
- Product
- Grained Salmon Caviar 95g (Sockeye Salmon Caviar), refrigerated, packed in a metal tin with Cyrillic lettering. The tin is green, with red and white writing with an easy open pull lid. UPC 8 85202 00044 3. The label is read in parts: "***GRAINED SALMON CAVIAR ***INGREDIENTS: RED SALMON (FISH) ROE, SALT, SORBIC ACID TO PROTECT FRESHNESS*** KEEP REFRIGERATED AT 32 F OR COOLER***Manufactured by AWERS INC., Bellevue, WA***".
- Reason
- Grained salmon caviar, refrigerated, was recalled due to a potential to be contaminated with Clostridium botulinum.
- Distribution pattern
- Distributed in California, New York, Oregon Washington, and Canada. Product was further distributed to Illinois and product may have further distributed to other states.
- Quantity
- Total 4,288 cans
- Codes and lots
- BEST BEFORE JUL 03 2020. BEST BEFORE JUL 15 2020. BEST BEFORE SEP 17 2020. BEST BEFORE OCT 07 2020. BEST BEFORE OCT 13 2020.
- Recall started
- Aug. 15, 2019
- Recall number
- F-2094-2019
What should I do? Food recall: what to do with it
Source: FDA · Food enforcement report, recall number F-2094-2019. The agency record governs; check it and the company before acting.