FDA · Food recall

Sea Cuisine Asian Grill Rubbed Salmon… and 1 more product

Sept. 18, 2019 Class II

Date: Sept. 18, 2019
Risk class: Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)
Status: Terminated
Filed by: High Liner Foods Inc.
Distribution pattern: Citrus Herb: CA; Asian Grill: MA, MO

2 products in this recall

Product: Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Reason: Potentially contaminated with Listeria monocytogenes
Quantity: 1 Case of 8/8oz fillets
Codes and lots: Product #A1461; High Liner Foods lot # S201903060210; Manufactured Dates and Lots: Feb 20, 2019/095-9051-XXX; March 1, 2019/095-9060-XXX; March 4, 2019/095-9063-XXX; Item UPC or PLU Codes - 035493014616; Case UPC or GTIN - 10035493014613
Recall started: Aug. 30, 2019
Recall number: F-2251-2019

Product: Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Reason: FDA sample tested positive for Listeria monocytogenes
Quantity: 5 cases of 8/8z fillets
Codes and lots: Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620
Recall started: Aug. 30, 2019
Recall number: F-2252-2019

Source: FDA · Food enforcement reports, recall numbers F-2251-2019, F-2252-2019. The agency record governs; check it and the company before acting.

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