PlainRecordsFDA · Food recall
Spaghetti Soup… and 1 more product
- Date
- Feb. 15, 2017
- Risk class
- Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)
- Status
- Terminated
- Filed by
- Annie's Kitchen
- Distribution pattern
- PA (known)
2 products in this recall
Spaghetti Soup…
- Product
- Spaghetti Soup; Annie's Kitchen, 2966 Stumptown Rd, Ronks, PA 17572 16 FL OZ
- Reason
- Spaghetti Soup failed to declare the wheat allergen in the spaghetti ingredient and milk allergen in the butter ingredient.
- Quantity
- 35 cases, 12 pints/cs; 25 cases 12 Qt/cs
- Codes and lots
- no codes
- Recall started
- March 9, 2016
- Recall number
- F-1444-2017
Vegetable Soup…
- Product
- Vegetable Soup; Annie's Kitchen; 2966 Stumptown Rd, Ronks, PA 17572 16 FL OZ
- Reason
- Vegetable Soup failed to declare wheat allergen in the noodle ingredient.
- Quantity
- 35 cases - 12 pint/cs; 35 cases- 12 Qt/cs.
- Codes and lots
- no codes
- Recall started
- March 9, 2016
- Recall number
- F-1445-2017
What should I do? Food recall: what to do with it
Source: FDA · Food enforcement reports, recall numbers F-1444-2017, F-1445-2017. The agency record governs; check it and the company before acting.