FDA · Food recall

Topnotch Foods Natural Bread Crumbs: 50 lb… and 1 more product

June 12, 2019 Class I

Date: June 12, 2019
Risk class: Class I (FDA's definition, 21 CFR 7.3(m): a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death)
Status: Terminated
Filed by: Topnotch Foods Inc
Distribution pattern: CA only

2 products in this recall

Product: Topnotch Foods Natural Bread Crumbs: 50 lb. Net Wt. 22.68 kg. and 10 lbs. 4.54 Kg. Item number 10021: Vernon, CA Correct Ingredients: Enriched, Bleached & Unbleached, Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin Contains: Wheat, Milk, Soy Old Label: Whole Grain (Whole Wheat Flour) Water, Yeasts, 2 % or less of each of the following: Soy bean oil, and Salt.
Reason: California Department of Public Health inspection at the facility found undeclared milk (from whey).
Quantity: 2,000 lbs.
Codes and lots: 4/4/19
Recall started: April 30, 2019
Recall number: F-1433-2019

Product: Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Reason: California Department of Public Health inspection at the facility found undeclared soy lecithin.
Quantity: 7,200 lbs.
Codes and lots: 4/4/19
Recall started: April 30, 2019
Risk class: Class II
Recall number: F-1434-2019

Source: FDA · Food enforcement reports, recall numbers F-1433-2019, F-1434-2019. The agency record governs; check it and the company before acting.

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