PlainRecordsFDA · Food recall
Cabrales Rojo Prieto Cheese…
- Date
- May 1, 2013
- Risk class
- Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)
- Status
- Terminated
- Filed by
- La Espanola Meats Inc
- Product
- Cabrales Rojo Prieto Cheese, 1.9 kg or 4.1 lbs each wheel. 2 units per carton.
- Reason
- In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.
- Distribution pattern
- Sold through recalling firm's owned retail market in California.
- Quantity
- approximately 106 lbs
- Codes and lots
- Lot Number 113 Best By 11/11/2013
- Recall started
- April 9, 2013
- Recall number
- F-1341-2013
What should I do? Food recall: what to do with it
Source: FDA · Food enforcement report, recall number F-1341-2013. The agency record governs; check it and the company before acting.