SPRING VALLEY brand POTATO BLINTZES…

Date

Aug. 2, 2023

Risk class

Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)

Status

Terminated

Filed by

Milmar Food Corp

Product

SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SUGAR, GARLIC, ONION POWDER, SOY LECITHIN, SPICES.; ALLERGEN INFORMATION: CONTAINS EGG, SOY, WHEAT; PREPARED BY: MILMAR FOOD GROUP, LLC GOSHEN, NY 10924

Reason

Product contains undeclared milk.

Distribution pattern

NY, NJ, MD, FL

Quantity

100 cases

Codes and lots

LOT# 1513MMR7831RE UPC: 8 13801 00321 3

Recall started

July 6, 2023

Recall number

F-1292-2023

What should I do? Food recall: what to do with it

Source: FDA · Food enforcement report, recall number F-1292-2023. The agency record governs; check it and the company before acting.