Frozen and fresh RTE Lobster meat (1 lb…

Date

Nov. 15, 2023

Risk class

Class I (FDA's definition, 21 CFR 7.3(m): a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death)

Status

Terminated

Filed by

Greenhead Lobster Products LLC

Product

Frozen and fresh RTE Lobster meat (1 lb. packages to 12 lb. case) 1. Greenhead Lobster HPP Fresh Cooked Claw and Knuckle Meat GHL-CKF - Fresh - 1 lb. oxygen permeable bag, master cased in a 12 lbs. Styrofoam box 2. Greenhead Lobster Fresh Cooked Claw and Knuckle Meat GHL-CKF -CK (2 lb) Fresh Cooked Meat - Non HPP - 2 lb. - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 3. Greenhead Lobster HPP Fresh Cooked Claw and Knuckle Meat GHL-CKF - CK (2 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 4. Greenhead Lobster Frozen Cooked Claw and Knuckle Meat GHL-CK - Frozen 1 lb Cooked CK Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 5. Frozen Cooked Broken Lobster Meat - Frozen Broken Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 6. Greenhead Lobster Frozen Cooked Claw and Knuckle Meat GHL-CK - Frozen CK Cooked Meat -- 2lb - freezer poly bag, master cased in a 12 lbs. cardboard box 7. Frozen Cooked Lobster Tail Meat GHL-TAIL - Frozen Tail Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 8. HPP Frozen Cooked Tail, Claw, and Knuckle Meat GHL-TCK - Frozen TCK Cooked Meat - freezer poly bag, master cased in a 12 lbs. cardboard box 9. Fresh Cooked Lobster Tail, Claw, and Knuckle Meat GHL-TCK - TCK (1 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 10. Fresh Cooked Lobster Tail, Claw, and Knuckle Meat GHL-TCK - TCK (2 lb) Fresh HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box 11. Fresh Cooked Tail, Claw, and Knuckle Meat GHL-TCK-2# - TCK (2lb) Fresh NON-HPP Cooked Meat - oxygen permeable bag, master cased in a 12 lbs. styrofoam box

Reason

Lobster meat may be contaminated with Listeria monocytogenes.

Distribution pattern

AL,AZ, CA, CO, CT, DC, FL, GA, IA, IL, LA, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SD, TN, TX, VA, WY

Quantity

222821.1 lbs. total

Codes and lots

Manufactured on 05/09/2023 to 10/19/23

Recall started

Oct. 9, 2023

Recall number

F-0321-2024

What should I do? Food recall: what to do with it

Source: FDA · Food enforcement report, recall number F-0321-2024. The agency record governs; check it and the company before acting.