FDA · Food recall
Code: LM290… and 2 more products
- Date
- July 26, 2017
- Risk class
- Class II (FDA's definition, 21 CFR 7.3(m): a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote)
- Status
- Terminated
- Filed by
- Wicks
- Reason
- The firm's breaded seafood products were breaded using an ingredient, which was recalled due to undeclared milk.
- Distribution pattern
- MN, NH, OH, PA
3 products in this recall
Code: LM290…
- Product
- Code: LM290; Keep Frozen; Lucky's Maryland Style Crab Cakes: Net Wt. 13.5 lbs; 72-3OZ; packed for Lucky's Markets, Niwot, CO 80503; Lot # LM042717; - Sell By 10/27/18
- Quantity
- 240 units
- Codes and lots
- Lot # LM042717; - Sell By 10/27/18
- Recall started
- June 7, 2017
- Recall number
- F-0302-2017
Code: 425FS…
- Product
- Code: 425FS; Keep Frozen; Gourmet Salmon Burgers; Net Wt. 6.40 lbs, 24-4.25 OZ patties; Wick's Kitchens, Trainer, PA 19061; Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Culinary Circle; Gourmet Salmon Cakes; Net Wt. 8 oz.; 2 -4 OZ Cakes; Distributed by Supervalu, Inc., Eden Prairie, MN 55344; Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018;
- Quantity
- total: 812 units
- Codes and lots
- Gourmet Salmon Burgers Code: 425FS Lot # GSB030217, Sell By 9/2/18; Lot # GSB031017, Sell By 9/10/18; Lot # GSB032817, Sell By 9/28/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/18; Salmon Cakes Code: SV325R2 Lot # GSB012317, Sell By 7/23/18; Lot # GSB020917, Sell By 08/9/18; Lot # GSB022217, Sell By 08/22/18; Lot # GSB040417, Sell By 10/4/18; Lot # GSB050417, Sell By 11/4/2018;
- Recall started
- June 7, 2017
- Recall number
- F-0303-2017
WICK'S (4) Oven-Ready…
- Product
- WICK'S (4) Oven-Ready; Southern Style Shrimp Cakes; Net Weight 10 OZ; 4 - 2.5 OZ Cakes; Distributed by: Wick's Kitchens, Trainer, PA 19061; Code: 144R4 Lot # CAJ011817, Sell By 08/22/18; Lot # CAJ022217, Sell By 09/22/18; Lot # CAJ050417, Sell By 11/4/18;
- Quantity
- 494 units
- Codes and lots
- Code: 144R4 Lot # CAJ011817, Sell By 08/22/18; Lot # CAJ022217, Sell By 09/22/18; Lot # CAJ050417, Sell By 11/4/18;
- Recall started
- June 7, 2017
- Recall number
- F-0304-2017
What should I do? Food recall: what to do with it
Source: FDA · Food enforcement reports, recall numbers F-0302-2017, F-0303-2017, F-0304-2017. The agency record governs; check it and the company before acting.